Manufacturers are introducing new innovations to the barbeque industry as grilling on barbecue becomes more popular. These trends, whether it’s intelligent technology that allows for precise temperature control or a flexible design that can accommodate a variety of fuel types, are helping customers to make the most of their BBQ experience.

Modern technology is revolutionizing this traditional cooking method despite its deep roots in tradition. It’s now more precise and reliable. For instance, Big Green Egg’s kamado-style ceramic barbecues feature a plethora of functions that can serve as a pizza oven or grill, drawing an array of customers. Green Mountain’s Pellet Grills are Wi-Fi enabled, allowing customers to control and monitor their smoked meats remotely with an app.

Although barbecue enthusiasts might have their own rules and traditions (using the appropriate wood for different meats, insisting on certain rubs and sauces) they’re also open to exploring new ideas. This is reflected by the trend of fusions of flavor from around the world as barbecuers experiment with sauces rubs and marinades influenced by international cuisines, such as sweet Korean gochujang and spicy Mexican chipotle.

The barbecue industry in 2024 is set to grow owing to the increasing number of people who appreciate the social and recreational aspects of this outdoor activity. In turn, companies are focusing on the latest innovations and are introducing smart grilling technologies as well as energy-efficient versions of their products to attract eco-conscious consumers.

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