As barbecue grilling increases in popularity manufacturers are offering new innovations in the barbecue industry to meet the changing the demands of the consumer. Whether it’s smart technology that allows for precise temperature control or adaptable designs that support multiple fuel types, these new trends will help consumers get the most out of their BBQ experience.

Modern technology is changing this traditional cooking method despite its deep roots in tradition. It’s now more precise and reliable. For instance, Big Green Egg’s kamado-style ceramic barbecues feature a plethora of functions that can be used as a smoker, pizza oven or grill, drawing a diverse range of customers. Green Mountain’s Pellet Grills come equipped with Wi-Fi and allow customers to control and monitor their smoked food remotely via an app.

Although barbecue lovers may have their own rules and traditions (using the right wood for various meats, and insisting on certain rubs and sauces) they’re also open to the idea of experimentation. This is evident by the trend of global flavor fusion when barbecuers try sauces, rubs, marinades and rubs that draw recipe for grilled food from an data room inspiration from international cuisines such as sweet Korean gochujang and spicy Mexican chipotle.

The 2024 barbecue industry is set to grow owing to the increasing number of people who appreciate the recreational and social aspects of this outdoor sport. This is why manufacturers are focusing on innovation and introducing smart grilling technologies and energy-efficient versions of their products in order to draw the attention of environmentally conscious consumers.